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A Trip for the Record Books! This family of four, along with their friend, returned a week ago from Peru on Our Sacred Lands of the Incas adventure. They had a fabulous time and below are some of their comments from their trip. "Gretchen, Our trip to Peru was one for the record books!  Probably some of the best scenery since I traveled to the South Island of New Zealand.  Didn't hurt that the weather was sunny and gorgeous every day.  All of the tour operators, restaurants, drivers and hotels were perfect.  I have a new favorite drink, the Pisco Sour.  Really loved the Monasterio and the Inkaterra in Machu Picchu.  The buffet lunch at Machu Picchu was spectacular.  I will definitely consider using your travel company again and will refer you to any friends for their travel needs. Thank you so much." Here's the family's full trip evaluation: Trip Name: Sacred Lands of the Incas...
Facts about capuchin monkeys, come and see them in the wild!

One of the most gracious animals you'll find in the jungles of Central America and probably the one most travelers love to see in the wild are the capuchin monkeys. The capuchin monkeys are New World monkeys of the subfamily Cebinae and here are a few facts about them: What do they eat? These mammals are omnivores. They normally feed on buds, seeds, fruits, nuts but also consume bird’s eggs, spiders, small invertebrates and other insects. They also love to wander by the water where they can find crabs and shellfish. They are very intelligent creatures who use tools such as stones to crack open nuts, shellfish and crabs, watch them in action in the video below! How long do they live? They live up to 45 years in captivity while in the wild their lifespan is about 15 to 20 years. The males reach maturity after 4 years while the females become...

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Exploring the Kuang Si Falls in Laos Let me start by saying that seeing the Kuang Si Waterfall was part of an incredible three-week custom trip to Southeast Asia with Wildland Adventures that I just returned from this week. We visited the Kuang Si Falls on our last day in Laos and it was the perfect way to wrap up our time there. The falls consist of a 200 ft cascading travertine waterfall with several small falls and pools found below. The falls are about a 35-minute drive from Luang Prabang and then just a couple minutes of walking will get you there. This is a very easy spot to get to, which means it can get a little busy... So, make sure you get there early to really be able to take in all of its beauty.  Starting from the entrance you'll walk by several pools on your way up to the falls, each one with its own variation of...

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A Well of Inspiration in Tanzania   Many times over the years, Wildland travelers have truly awed us with their generosity and humility. But it’s even more of an inspiration when that person is only 12 years old!   During her Wildland Serengeti Family Safari, 12 year old Jamie visited the Mikocheni Primary School alongside our guide Hadji. What she discovered left a lasting impression, moving Jamie to make it her mission to assist the school and local community through building a well.  There is no source of water near the school and the children must carry their own water, in some cases walking up to 6 miles. This project will provide fresh water within easy reach of the thirsty students. Watch this short video, created (and sung!) by Jamie and her 3 older siblings, outlining her plan to improve the quality of life for the children of Mikocheni School.     We continually donate to...
Travel To The Source To Experience The Full Terroir A relevant food, lifestyle and culture report from the Hartman Group of Seattle, WA, reports on the growing consumer importance of "local" when it comes to the source and quality of food preferences.     Although this research is about the purchase and consumption of food at home, it speaks to us and our style of traveler who also appreciates experiencing farm to table when traveling on a Wildland Adventure. When we travel we go to the source to discover the origins of foods and to learn local recipes from families and celebrity chefs. This fosters a more sustainable kind of tourism in which we engage culinary experts, meet farmers and boutique wine makers, enjoy meals in local homes, and any number of special dining experiences in local eateries even including street foods like "mussels a la Istanbul" when traveling in Turkey.     We always seek out opportunities to...
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Kurt Kutay
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Grettel Calderon
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Sherry Howland
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Jonathan Burnham
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Kelsey Wenger
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Rachael Garrett
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Anne Kutay
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Tim Hocking
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