Adventure Travel Blogging
Blog posts tagged in culinary tours
A relevant food, lifestyle and culture report from the Hartman Group of Seattle, WA, reports on the growing consumer importance of "local" when it comes to the source and quality of food preferences.
Although this research is about the purchase and consumption of food at home, it speaks to us and our style of traveler who also appreciates experiencing farm to table when traveling on a Wildland Adventure. When we travel we go to the source to discover the origins of foods and to learn local recipes from families and celebrity chefs. This fosters a more sustainable kind of tourism in which we engage culinary experts, meet farmers and boutique wine makers, enjoy meals in local homes, and any number of special dining experiences in local eateries even including street foods like "mussels a la Istanbul" when traveling in Turkey.
We always seek out opportunities to...
This October I went on a mother/daughter wine and culinary trip to the Basque Country of Spain. My mom and I had never been to Spain together and thought this trip would be perfect for us because it contained two very important things... wine and food. First off, flying is not on my list of favorite things to do. However, I do love spending time with my Mom and drinking wine. So, I jumped on an airplane for what I knew would be a trip filled with new and wonderful experiences.
Since this was a wine and culinary tour there wasn’t the rush of adventure as in zip lining or wildlife safari’s - the adventure for me was seeing a new place with my mom, trying new foods and seeing the wine making process. My favorite thing that we did was in San Sebastián; a really fun cooking class where...
With all the ingredients he needs in the Amazon, celebrity Brazilian chef Thiago Castanho, is offering up a 12-course tasting menu ($65 per person) at his restaurant Remanso do Bosque in Belem.
According to this recent article in the New York Times, Daring Fare, From the Amazon's Mouth to Yours, his restaurant has climbed into the ranks of Latin America's top-rated restaurants.
Call or emial our Brazil Program Director, Gretchen Traut, to plan a Wildland Adventure to Brazil, and if you go to Belem check it out and let us know if you get there before we do.
We've been venturing into the Cape of South Africa for over a decade to visit old friends, always making new ones, and discovering places locals go from eateries to farmers markets, venturing into townships with local residents, and hitting a range of the best vineyards and distillers in the Cape wine regions.
Cultural connections in the township
Experiencing a black township first-hand is a really important aspect of coming to know South Africa, and this enduring consequence of apartheid. Having the right local guide like our man Thabang, makes all the difference. Black South Africans living in townships still don't see very many whites in their neighborhood, and many are as curious to know why we want to come as we are interested in learning about life in the township. Thabang is very sensitive and respectful, particularly to avoid making a showcase of the poverty, which is all around,...
Several Wildland travelers have recently returned from our trips to Turkey and remind me how thrilling it is to walk the streets of Istanbul with Alper Ertubey, Deniz Kilic or any of our expert Turkish guides who are also culinary aficionados. The Anatolian plateau has been a crossroads of civilizations for millennia and as such its cuisine combines cultures and ingredients from far corners of the globe. Every dish in this crossroads of cultures is a luscious lesson in history as described by this Turkish poet:
"Do not dismiss the dish saying that it is just, simply food. The blessed thing is an entire civilization in itself." - Abdulhak Sinasi
And, of course the street food is the most simple, fresh and diverse range of exotic taste treats that is the essence of the Istanbulli way of life. For over 25 years we have been designing Wildland Adventures...