Adventure Travel Blogging

New Lower Prices on Greece Family Adventure

New Lower Prices on Greece Family Adventure
Good news for families interested in planning an adventure in Europe this year: prices went down on our popular Greece Family Adventure in the Peloponnese & Cyclades by over $3,500 for a family of four. Bad news for the Euro, but good news for US travelers! Greece is a haven for families seeking to immerse themselves in ancient history, blue waters, sporty adventures and delicious cuisine. Besides watching their world history come alive at sites such as the Parthenon and Delphi, kids will enjoy racing up to hill-top temples to imagine epic battles, or playing soccer with local children in the streets of a small village. Parents will appreciate the crystal blue Mediterranean waters, meeting local shepherds, walking on ancient footpaths and the comfortable hotels included in the itinerary.  Families come to Greece for the opportunity to see historic temples up close and taste the delicious cuisine, but on your return...
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My Favorite Spanish Pintxos Recipe

My Favorite Spanish Pintxos Recipe
Pintxos? Pinchos? Tapas? There is a difference! Pintxo is the Basque take on the Spanish word pincho. The difference between pinxtos and tapas depends on your Spain locale. First and most important - you never dine on pintxos alone. These delightful morsels are best enjoyed in crowded bars - also known as pintxo hopping - while trading stories about your day. Most people move around on a pub crawl enjoying one or two pintxos in each place. On my recent trip to Northern Spain our guide patiently explained the art of the pintxo which originated in the Basque region in the charming town of San Sebastian. Without rules and limits chefs freely create and the possibilities are endless. We dined on traditional pintxos with combinations of chorizo or bacon with manchego or blue cheese along with simple easy to assemble varieties pairing pickled vegetables and anchovies. The more elegant Michelin-style...
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A Complete Turkish Dinner from the Kutays

A Complete Turkish Dinner from the Kutays
My father came to the US as a student enrolled at Berkeley in 1939 and met my mother when she was working in a soda fountain. They married, moved to Turkey where she learned to speak Turkish and cook Turkish cuisine. They moved back to Los Angeles where I was born and raised on delicious Turksih dishes all my life. Three common delicious dishes that were always on the table in Istanbul when we visited relatives, and frequently served at home in California are below.     When my sister learned to make the walnut chicken dish, she made me--her younger brother--hand squeeze the oil out of the walnuts to drizzle over the dish before serving. These recipies are delicious and easy to make for a complete and authentic Turkish dinner, especially because all three dishes can be served at room temperature.    Walnut Chicken   One whole roasted chicken...
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Unlocking the Mediterranean

Unlocking the Mediterranean
What's my favorite Wildland Adventure? I'm often asked what my favorite Wildland Adventure is...and I have to say, I love Turkey! And I'm not alone, our Turquoise Coast Odyssey consistently receives rave reviews as one of the most culturally rich trips of a lifetime. I admit. I'm biased. I have traveled to Turkey all my life to visit my Turkish relatives. Travel with us to Turkey and you're greeted as family by our exceptionally knowledgeable and fun-loving guides. Meet Alper Ertubey!  He has been leading Wildland Adventures for 29 years, and has introduced scores of our travelers to their favorite home away from home.  He's also the one to talk to about food...passionate about the cuisine of his homeland, there is no one better to share a meal and a drink (or two) with, Şerefe! The combination of experiences on our Turquoise Coast Odyssey is second to none; exploring the bazaars and backstreets of Istanbul, hiking surreal landscapes leading to subterranean churches in Cappadocia, and a relaxing voyage along...
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A Mother & Daughter Wine Tasting in Spain

A Mother & Daughter Wine Tasting in Spain
This October I went on a mother/daughter wine and culinary trip to the Basque Country of Spain. My mom and I had never been to Spain together and thought this trip would be perfect for us because it contained two very important things... wine and food. First off, flying is not on my list of favorite things to do. However, I do love spending time with my Mom and drinking wine. So, I jumped on an airplane for what I knew would be a trip filled with new and wonderful experiences.  Since this was a wine and culinary tour there wasn’t the rush of adventure as in zip lining or wildlife safari’s - the adventure for me was seeing a new place with my mom, trying new foods and seeing the wine making process. My favorite thing that we did was in San Sebastián; a really fun cooking class where...
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