Adventure Travel Blogging

Cambodian Cuisine | Street Food

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Exploring Khmer (Cambodian) cuisine is a journey full of the unexpected that doesn't disappoint. Sandwiched between the culinary heavyweights of Vietnam and Thailand, a trip to Cambodia is often overlooked when it comes to cuisine, but its rich history and culture are reflected in every dish. Khmer cuisine is one of the world's oldest, wi...
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480 Hits

5 of Our Favorite Food and Wine Experiences around Santiago

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​ We have long believed that food and wine really do feed the soul. Every trip, not just those labeled as food focused, include forays into the culinary scene of the country our travelers are visiting. Chile holds a unique place as a hub not just for food but for wine as well. Below is a list of some of our favorite food & wine e...
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868 Hits

Piranha Fishing & Machu Picchu

Piranha Fishing & Machu Picchu
This Wild family of three just returned from a custom adventure to Machu Picchu and the Amazon .  After hiking a segment of the Inca Trail, getting a taste of Peru’s cutting edge culinary delights, mountain biking through the highlands and ending piranha fishing in the Amazon, they had quite a few stories to share! “Gretchen, thanks to you and the entire Wildland Adventures team, we enjoyed a fantastic vacation!  Started off very well with your recommendation and subsequent reservation at Casa Moreyra, Astird & Gaston in Lima for our first amazing dinner (Astird introduced herself and we had a very nice chat J).   Accommodations, activities and most importantly, the Wildland Adventures representatives, drivers and naturalists/guides throughout our Peruvian adventure were top-notch!   Today alone, I’ve mentioned/recommended Wildland Adventures multiple times to friends at work. Top on my list; Piranha fishing, mountain biking, Inca Trail to Sun Gate & Huayna Picchu/Wayna Picchu....
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1335 Hits

Happy New Year from Siem Reap!

Happy New Year from Siem Reap!
The Doehring family just returned from a Southeast Asia adventure that started in 2015 and spanned Vietnam, Laos, and Cambodia. They didn't even return to the states until 2016 :) Starting in Northern Vietnam the Doehrings explored the countryside by bike, Halong Bay by boat, and Hanoi by street food vendor (the best way to do it!) After Vietnam, they jetted over to Luang Prabang in Laos where they learned about rice production and spent 2 full days living and interacting with elephants at the Elephant Conservation Center .  Paul says, " Luang Prabang is a beautiful city and one I could see myself living in. The architecture, the food, the people - everything was great!" Janet emebellished on the rice experience saying, "I'll never take rice for granted again!"  The Doehrings continued on to Southern Laos and explored the 4,000 islands. It's a  quick hop from there to Cambodia where...
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934 Hits

Indian Samosas Recipe

Indian Samosas Recipe
Samosas are one of India's most iconic appetizers. Religion, food, temperature, language change drastically as you travel throughout India but samosas are perhaps the most ubiquitous street food in this diverse nation. What's not to love? These fluffy, flaky, handheld pockets hide mounds of spiced vegetables and are super addicting. Good luck eating just one! Dimple and her husband Terun run the Kanha Jungle Lodge . They’re wonderful friends of ours here at Wildland and while we love searching the dense jungle with Tehrun or talking birds with their son Jai another reason we cherish our visits to Kanha Jungle Lodge is for Dimple’s spectacular cooking. She’s an artist in the kitchen, tries to use as many fresh and seasonal ingredients as she can, and creates culinary delights you would never expect in the jungles of India. Dimple’s samosas are always a crowd favorite. They’re light and crispy on the outside...
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1352 Hits
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