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New Culinary and Wine Adventures

New Culinary and Wine Adventures

Savor a different holiday fare this season? Try one of these Wild recipes from afar! We've already begun celebrating our 30th anniversary in 2016 by announcing our Culinary & Wine Adventures.

Everywhere in the world, our 'Wild Style' of travel enlivens epicures to experience the joie de vivre of daily life. These adventures lead us down unexplored roads to vineyards and farms, local markets, gourmet restaurants and often into family kitchens to savor the flavors of local food and drink. Whether enjoying a winemaker's dinner in the vineyard, or shopping in the market with a local chef for a cooking class, we do our best to keep you immersed in the culture of food and tradition and to seduce your senses using the full terroir of a place and its people.

Spice things up tonight with a Wild recipe from our adventures around the world.

Ceviche a la Galapagos: The Galapagos Islands offer truly amazing wildlife viewing and an abundance of seafood from the coast of Ecuador. Try this ceviche recipe and get a taste of Ecuador.

Empanadas to Die For: There's no doubt your trip to Argentina will be filled with enticing cuisine, like this empanada recipe to fancy your Argentine taste buds.

Wild Cambodian Sticky Rice Recipe: Traveling to Cambodia is more like stepping back in time with its variety of ancient temples and traditional dishes like our sticky rice recipe. It's sure to increase your appetite for trip to Southeast Asia.

My Favorite Spanish Pintxos Recipe: Every trip to Spain is guaranteed to include some savory pintxos, so get your mouth ready with Anne Kutay's favorite Spanish pintxo recipe. Better yet, join Kurt & Anne Kutay for a culinary adventure in Northern Spain to celebrate our 30th Anniversary.

Happy Tico Eggs, my favorite eggs recipe ever: Your trip to Costa Rica wouldn't be complete without a typical Tico breakfast. Here's Costa Rica's version of eggs benedict, happy Tico eggs.

A Complete Turkish Dinner from the Kutay's: Travel to Turkey has always been at the heart and spirit of Wildland, in honor of Kurt's Turkish heritage he's prepared a complete Turkish dinner for your dining pleasure.

Indian Samosas Recipe: Religion, language and food change drastically as you travel throughout India but samosas are perhaps the most ubiquitous street food in this diverse nation.

A wild taste from Morocco, Matbucha: Looking to spice things up? A trip to Morocco is just what you need; give your taste buds a warm up with this tasty Moroccan matbucha recipe.

Celebrate Wildland Adventures' 30th anniversary on this active wine and culinary journey into the heart of Northern Spain with Kurt and Anne Kutay, founders of Wildland Adventures, and wine experts, David and Ruth Arista of Arista Wine Cellars.

 

With the snow-capped Andean mountains as a backdrop, the Argentine provinces of Mendoza and Salta produce South America’s most exquisite, high-quality wines in small batches. Expert local guides lead you through dramatic canyon and desert landscapes.

 

On any Wildland Adventure our most memorable travel experiences are often the dishes we've tasted, and the people with whom we've shared a meal. What people eat, how they source their food, where they dine, and their rituals in the kitchens and around the table, reveal not only cultural traditions, but are windows into the lives of local families with whom we share these culinary moments together.

Find your culinary and wine adventure.

Keeping it wild,

Wildland Adventures

 
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